Chocolate Peanut Butter Cup Cookies

Chocolate Peanut Butter Cup Cookies


"These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!"


1 h 10 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.
  • profile image

Your rating



  1. 621 Ratings


My family begs for these cookies! I combined all of the wonderful advice of the cooks before me: use 1/2 butter and 1/2 Crisco for softness, use 1/2 dark and 1/2 light brown sugar for the best ...

I used the recommendations of halfbutter/half butter Crisco; WAY underbake. I use 38 - 40 mini Reese's peanut butter cups that I freeze, cut in half and then pop back into the freezer while prep...

I made these for my Dad who LOVES PBC's --they came out REALLY too sweet and rich. I think they would be better with less sugar and not so many chips. I'm an avid cookie baker so I'm really pi...