Search thousands of recipes reviewed by home cooks like you.

Apple Curry Turkey Pita

Apple Curry Turkey Pita

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MOONNOODLE

MOONNOODLE

This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
  2. Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

bohemianMAMA
19

bohemianMAMA

8/18/2006

Very tasty! My hubby and I loved these flavourful pita wraps... I served them with some spiced up sweet potato wedges which I found went really well with this recipe. I used Red Delicious apples for this recipe, I find their flavor mingles best with curry- mmmm so good!

Nicole
13

Nicole

3/17/2010

Loved this recipe. I added sliced grapes and celery to add more flavor and nutrients. I would definitely make this again.

Seattle Dad
10

Seattle Dad

2/22/2008

Phenomenal! I used canned chicken intentionally to make this simple to make for sandwiches to carry to work. I couldn't be more pleased with the results. What a great sandwich! Thank you.

More reviews

Similar recipes

ADVERTISEMENT