Apple Curry Turkey Pita

17 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!” - by MOONNOODLE

Ingredients

2 tablespoons olive oil
1 cup sliced onion
2 tablespoons lemon juice
1/2 pound cooked turkey, cut into chunks
1 tablespoon curry powder, or to taste
1 medium apple, cored and thinly sliced
3 pita bread rounds
1/2 cup plain yogurt

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Directions

Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.

Nutrition

Amount Per Serving (3 total)

Calories
428 cal
21%

Fat
11.3 g
17%

Carbs
49.9 g
16%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

bohemianMAMA

Aug. 18, 2006

"Very tasty! My hubby and I loved these flavourful pita wraps... I served them with some spiced up sweet potato wedges which I found went really well with this recipe. I used Red Delicious apples for t..." See morehis recipe, I find their flavor mingles best with curry- mmmm so good!"

Nicole

Mar. 17, 2010

"Loved this recipe. I added sliced grapes and celery to add more flavor and nutrients. I would definitely make this again...." See more"

Seattle Dad

Feb. 22, 2008

"Phenomenal! I used canned chicken intentionally to make this simple to make for sandwiches to carry to work. I couldn't be more pleased with the results. What a great sandwich! Thank you...." See more"

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