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Swedish Oatmeal Lace

Swedish Oatmeal Lace

Richard R. Losch

Richard R. Losch

Crisp, buttery lace rolls.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour baking sheets.
  2. Melt butter in medium saucepan. Add rest of ingredients and cook, stirring constantly, until mixture starts to bubble.
  3. Remove from heat and stir briskly for a few strokes. Drop by rounded teaspoonfuls about 4 inches apart on well-greased and floured baking sheet.
  4. Bake only 5-6 cookies at a time. Bake for about 5-6 minutes until golden brown.
  5. Cool wafers for 2 minutes on baking sheet. Remove carefully with spatula and place over rolling pin, glass, or mug so they curl and become firm. If cookies harden before they can be removed from cookie sheet, reheat in oven again a few seconds to soften.
  6. Note: Do one test to check oven temp and quantity of batter. The bigger the cookie, the more fragile. Use 1/2 tsp for test.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

spence3787
15

spence3787

1/10/2008

A great and easy recipe. Be careful not to use more than rounded tsp and leave a lot of room (5" or so) on the cookie sheet since they really spread out. This recipe works best when cookie sheet also pre-heated and very lightly greased or sprayed. Can leave on the cookie sheet while you're curling them so others won't harden before you curl. Powdered sugar (after cooling) is a nice touch

CharGC
14

CharGC

3/1/2010

This one is a treasure, tried it for the first time tonight, and crunchy and great as is, but am planning to try some variations like adding a bit of ground nuts such as hazelnuts or pecans, almonds, pistachios, or walnuts, etc., or even a bit of finely shredded coconut. With the ground hazelnuts it could be heaven to sandwich 2 with Nutella in the middle! Or dipped in chocolate as some others suggested...dusted with cinammon, cocoa powder, what ever seems good to you...all kinds of possibilities to play with! Some additions may change the consistancy somewhat, will have to experiment to find out, but when I do, I'll report in. Enjoy!!!

Swedish Exchange Student :)
11

Swedish Exchange Student :)

1/7/2007

Very easy to make. An alternative is to make them double with chocolate as "glue" and serve with ice cream.

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