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Simple Sugar Cookies

Simple Sugar Cookies

Tiffany Clinton

Tiffany Clinton

One of the simplest sugar cookies ever! When baked, they are delicious and it's hard to keep them in the cookie jar for long...because everyone eats them too quickly.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Mix sugar, shortening, egg, honey, and lemon extract.
  3. Stir in remaining ingredients and mix well.
  4. Roll dough 1/4 inch thick. Use cookie cutters to cut into desired shapes. Place 1 inch apart on lightly greased cookie sheet. Bake 7 to 8 minutes or until no indentation remains when touched. Cool and decorate.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PacificKat
11

PacificKat

12/22/2006

Not a sweet dough, it makes a good cookie for icing/decorating. Dough was dry and hard to work. I added less flour, which made them much easier to roll and handle.

DIANNE DELL
7

DIANNE DELL

4/5/2003

I decorated my cookies with vanilla frosting, so I substituted the lemon extract with vanilla. The honey is a great addition, and they turn out really crispy and keep forever.

JRTLOVR3
7

JRTLOVR3

4/5/2003

I had to use wheat flour, but they were great anyhow! Hillary

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