Easiest Slow Cooker French Dip

Easiest Slow Cooker French Dip

Todi 0

"My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast."

Ingredients 8 h 5 m {{adjustedServings}} servings 756 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 756 kcal
  • 38%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  2. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
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Reviews 120

  1. 175 Ratings

Sherrie Norman

Very easy recipe!!! and good too. To misfit and others who find the juice to be to greasy...This is a very old trick my Grandmother used to do, float a couple of lettuce leaves on top off the juice before placing the sliced meat back in the juice. The lettuce soaks up the grease. Keep doing this until all the grease is gone. MUCH faster than placing juice in the fridge to congeal. I have done this for years! Also, should one find anything too salty, place a pealed potato in what ever, cook for a while, then remove the potato. DON'T EAT potato as it will be very salty. Both of these suggestions are from my Grandmother. She was the BEST cook ever!!


This was so delicious!!! I did do a few changes. I add a cup of beef broth, and 2 cups water. Then I added a bay leaf, oregano, garlic powder, salt and pepper. So wonderful and flavorful. I will definitely make this again!


amazing! except we found the jus to be very greasy?? Anything we can do to help this problem?