Easiest Slow Cooker French Dip

Easiest Slow Cooker French Dip

120
Todi 0

"My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast."

Ingredients

8 h 5 m {{adjustedServings}} servings 756 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 756 kcal
  • 38%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  2. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

120
  1. 175 Ratings

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Very easy recipe!!! and good too. To misfit and others who find the juice to be to greasy...This is a very old trick my Grandmother used to do, float a couple of lettuce leaves on top off the ju...

This was so delicious!!! I did do a few changes. I add a cup of beef broth, and 2 cups water. Then I added a bay leaf, oregano, garlic powder, salt and pepper. So wonderful and flavorful. I...

amazing! except we found the jus to be very greasy?? Anything we can do to help this problem?