Easiest Slow Cooker French Dip

115 Reviews

Prep: 5 min
Cook: 8 hr
Ready In: 8 hr 5 min

“My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.” - by Todi

Ingredients

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

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Metric US

Original recipe yields 8 servings

Directions

Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Nutrition

Amount Per Serving (8 total)

Calories
756 cal
38%

Fat
30 g
46%

Carbs
70.5 g
23%

Based on a 2,000 calorie diet

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Reviews (115)

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447

Sherrie4222

Aug. 6, 2009

"Very easy recipe!!! and good too. To misfit and others who find the juice to be to greasy...This is a very old trick my Grandmother used to do, float a couple of lettuce leaves on top off the juice be..." See morefore placing the sliced meat back in the juice. The lettuce soaks up the grease. Keep doing this until all the grease is gone. MUCH faster than placing juice in the fridge to congeal. I have done this for years! Also, should one find anything too salty, place a pealed potato in what ever, cook for a while, then remove the potato. DON'T EAT potato as it will be very salty. Both of these suggestions are from my Grandmother. She was the BEST cook ever!! "

150

jlbax_wvu

Dec. 8, 2006

"This was so delicious!!! I did do a few changes. I add a cup of beef broth, and 2 cups water. Then I added a bay leaf, oregano, garlic powder, salt and pepper. So wonderful and flavorful. I will ..." See moredefinitely make this again!"