Faux-reos

Faux-reos

48

"Better than the real thing? You decide."

Ingredients

{{adjustedServings}} servings 313 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine all ingredients and mix well. Batter will be thick.
  3. Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.
  4. When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.

Footnotes

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Reviews

48
  1. 50 Ratings

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very close to the real thing only better since they have that "homemade" taste. i suggest keeping with kathy's instruction of nickel size or even smaller. if they are bigger, they don't spread o...

I wouldn't call these a copy of oreos, but they are very good. The ease in which this mixes up, and the great taste and nice presentation makes this cookie a winner. (They look like they were ...

I have made these about 5 times since I first found the recipe 2 years ago (I can't believe I haven't reviewed it until now!). I love them! Just make sure you take the author's word for it and m...