Crab Stuffed Manicotti

Crab Stuffed Manicotti

63
Brandee 0

"Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company."

Ingredients

55 m {{adjustedServings}} servings 625 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
  3. In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
  4. In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
  5. Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.
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Reviews

63
  1. 87 Ratings

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I made a few modifications on this one, but I believe the result was truly a restaurant-quality dish. 1) Use jumbo shells instead of manicotti - easier to stuff. 2) For the filling: use one 15oz...

Absolutely delicious ! The only things I did differently were to make my own Alfredo Sauce (using Easy Alfredo Sauce 1 from Allrecipes), and I added about four sliced white mushrooms to the sauc...

I made this for my parents for their 30th anniversary meal (along with seafood stuffed avacados & crusty french bread, both from allrecipes). It was a hit! The only change I made was sprinkling ...