Faux-reo Filling

Faux-reo Filling


"A vanilla cream cheese frosting to go between Faux-reo cookies."


servings 93 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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  1. 38 Ratings


this recipe freaked me out a little when i first read it. i tried it anyways and i think it turned out great. my dad is a huge oreo fan and is extremely disappointed if i don't show up with thes...

Very good filling! It was slighty runny at first, but after being in the fridge for about 2 hours, it got a good consistency and kept it. Also, VERY easy to make, no problems at all making this.

Made a mess, tasted awful and took forever to make!

Exactly what I needed for my oldest boy's birthday cake. I did add a little more vanilla, but that's a personal preferance. My husband said that this was pretty darn close to the real thing. EDI...

Very easy to make, good consistency, and YUMMY! Perfect for the Faux-reos. cheers!

It was messy to make, but if you use a deeper bowl to mix, it probably wouldn't be so messy. It was quite tasty, but I'm not sure if I'll make it again. I made it with faux-reo cookies and altho...

This has become my favorite cookie filling! I love the ratio of cream cheese to butter. You can definitely taste the cream cheese, but it is not too cheesy. If you are really looking for a fi...

This is about the best frosting I have ever tasted! I think I will try it on lots of things- It would even be yummy between graham crackers. My butter and cheese were about room temp and I had t...

Great filling for the faux reos and super easy. If your butter and cream cheese are room temp but not over soft then you shouldn't need to refrigerate to get the desired consistency. I ran out o...