Faux-reo Filling

Faux-reo Filling

36 Reviews 4 Pics
Kathy
Recipe by  Kathy

“A vanilla cream cheese frosting to go between Faux-reo cookies.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Mix together all of the ingredients and spread on cookies.

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Reviews (36)

Rate This Recipe
DEADTOE
30

DEADTOE

this recipe freaked me out a little when i first read it. i tried it anyways and i think it turned out great. my dad is a huge oreo fan and is extremely disappointed if i don't show up with these on xmas. i did find it easier to put the filling on the cookies with a gallon size ziploc and cut a small corner off (or use a pastry bag). also, i thought that the amount was going to be more than i needed (based on the cookie recipe) but it turned out to be just enough.

BABYOFMINE
10

BABYOFMINE

Very good filling! It was slighty runny at first, but after being in the fridge for about 2 hours, it got a good consistency and kept it. Also, VERY easy to make, no problems at all making this.

KIMMYLOVE
10

KIMMYLOVE

Made a mess, tasted awful and took forever to make!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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