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Faux-reo Filling

Faux-reo Filling

Kathy

A vanilla cream cheese frosting to go between Faux-reo cookies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Mix together all of the ingredients and spread on cookies.
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Reviews

DEADTOE
30
11/11/2003

this recipe freaked me out a little when i first read it. i tried it anyways and i think it turned out great. my dad is a huge oreo fan and is extremely disappointed if i don't show up with these on xmas. i did find it easier to put the filling on the cookies with a gallon size ziploc and cut a small corner off (or use a pastry bag). also, i thought that the amount was going to be more than i needed (based on the cookie recipe) but it turned out to be just enough.

BABYOFMINE
10
5/28/2004

Very good filling! It was slighty runny at first, but after being in the fridge for about 2 hours, it got a good consistency and kept it. Also, VERY easy to make, no problems at all making this.

KIMMYLOVE
10
10/18/2003

Made a mess, tasted awful and took forever to make!