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Chocolate Cookie Buttercream Frosting

Chocolate Cookie Buttercream Frosting

Nancy Dorman

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Enjoy!
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M. Stoffel

I loved how the icing required no cooking, and it had a wondeful fluffy texture. I didn't feel it had the strongest chocolate flavor, however, and tasted too "sugary". I melted two squares of unsweetened chocolate and whipped it in - the flavor improved greatly and the texture was not compromised. I think next time I'll leave the cocoa powder completely out and just use unsweetened squares. Thanks for sharing.

Doris K.

I used this frosting for cupcakes. I added 2 additional tbl of milk to get the right consistency. Frosting is not too sweet and just right. I will never purchase store bought too (like a previous rater said). Thanks for the receipt.


This icing went great with sugar cookies, I left out the cocoa powder and added an extra tsp. of vanilla. Also about 2 tablespoons more milk to get the right consistency.