Chocolate Cookie Buttercream Frosting237 Reviews
“Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.” - by Nancy Dorman
Original recipe yields 3 cups
- Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Enjoy!
Amount Per Serving (24 total)
- 59 cal
- 2 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (237)Rate This Recipe
"I loved how the icing required no cooking, and it had a wondeful fluffy texture. I didn't feel it had the strongest chocolate flavor, however, and tasted too "sugary". I melted two squares of unsweete..." See morened chocolate and whipped it in - the flavor improved greatly and the texture was not compromised. I think next time I'll leave the cocoa powder completely out and just use unsweetened squares. Thanks for sharing."
"I used this frosting for cupcakes. I added 2 additional tbl of milk to get the right consistency. Frosting is not too sweet and just right. I will never purchase store bought too (like a previous r..." See moreater said). Thanks for the receipt."
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