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Date-Nut and Brown Sugar Bars

Date-Nut and Brown Sugar Bars

Jennie Wilford

Jennie Wilford

A yummy dairy-free treat! You can use egg-substitute in place of eggs if this is a problem.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan; set aside.
  2. Combine all ingredients except eggs; mix well.
  3. Add eggs and stir until dry ingredients are moistened.
  4. Spoon batter into pan. Bake about 25 minutes, until toothpick inserted into center comes out clean. Cool slightly before cutting into bars or squares.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MMELISSA
5

MMELISSA

7/15/2003

A not-too-sweet tasty bar. Simple and quick too.

NOUGATO
4

NOUGATO

12/12/2005

I thought these were amazing. I just happened to have some chopped dates around that I needed to use up. I was very happy the way these turned out! I did add 1 c. of milk chocolate chips for an extra kick. I'll be making these for Xmas gifts!

Teresa Martinez
3

Teresa Martinez

4/14/2008

Great recipe. There's this great Web Site that sells fresh dates from Israel. They're delicious. The site is www.holyfoodimports.com. Just in case anyone else out there loves making recipes with dates.

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