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Date-Nut and Brown Sugar Bars

Date-Nut and Brown Sugar Bars

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Jennie Wilford

Jennie Wilford

A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
  2. Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
  3. Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
  4. Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.
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Reviews

MMELISSA
5

MMELISSA

7/15/2003

A not-too-sweet tasty bar. Simple and quick too.

NOUGATO
4

NOUGATO

12/12/2005

I thought these were amazing. I just happened to have some chopped dates around that I needed to use up. I was very happy the way these turned out! I did add 1 c. of milk chocolate chips for an extra kick. I'll be making these for Xmas gifts!

Teresa Martinez
3

Teresa Martinez

4/14/2008

Great recipe. There's this great Web Site that sells fresh dates from Israel. They're delicious. The site is www.holyfoodimports.com. Just in case anyone else out there loves making recipes with dates.

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