Date-Nut and Brown Sugar Bars

Date-Nut and Brown Sugar Bars


"A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version."


1 h 15 m servings 101 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
  2. Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
  3. Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
  4. Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.


  • Cook's Note:
  • Use egg replacer for a vegan version.
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Your rating



  1. 12 Ratings


A not-too-sweet tasty bar. Simple and quick too.

Great recipe. There's this great Web Site that sells fresh dates from Israel. They're delicious. The site is Just in case anyone else out there loves making recipes with...

I thought these were amazing. I just happened to have some chopped dates around that I needed to use up. I was very happy the way these turned out! I did add 1 c. of milk chocolate chips for an ...

Love these! I added coconut on top -like a review suggested. Can't wait to eat them with my coffee in the morning.

Awesome recipe! About as dense as a brownie, and with the dates, about 1-2 a day will suffice!

Very tasty, quick, and easy!

I added 1T. oil because it seemed to dry. I also sprinkled coconut on top before baking. Divine

I couldn't wait to try this recipe. Seemed simple enough, and it was. I always taste the dough, and it seemed bland. But, I figured maybe it's one of those that taste better after it's baked. It...

Really enjoyed this recipe. In order to make it egg free I used 1/2 cup applesauce mixed with 1/2 tsp baking powder instead of the eggs. Also added 1 tbsp melted coconut oil.