Date-Nut and Brown Sugar Bars

Date-Nut and Brown Sugar Bars

8 Reviews 1 Pic
Jennie Wilford
Recipe by  Jennie Wilford

“A yummy dairy-free treat! You can use egg-substitute in place of eggs if this is a problem.”

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Ingredients

Adjust Servings

Original recipe yields 16 bars

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan; set aside.
  2. Combine all ingredients except eggs; mix well.
  3. Add eggs and stir until dry ingredients are moistened.
  4. Spoon batter into pan. Bake about 25 minutes, until toothpick inserted into center comes out clean. Cool slightly before cutting into bars or squares.

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Reviews (8)

Rate This Recipe
MMELISSA
5

MMELISSA

A not-too-sweet tasty bar. Simple and quick too.

NOUGATO
4

NOUGATO

I thought these were amazing. I just happened to have some chopped dates around that I needed to use up. I was very happy the way these turned out! I did add 1 c. of milk chocolate chips for an extra kick. I'll be making these for Xmas gifts!

Teresa Martinez
3

Teresa Martinez

Great recipe. There's this great Web Site that sells fresh dates from Israel. They're delicious. The site is www.holyfoodimports.com. Just in case anyone else out there loves making recipes with dates.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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