Date-Nut and Brown Sugar Bars7 Reviews
“A yummy dairy-free treat! You can use egg-substitute in place of eggs if this is a problem.” - by Jennie Wilford
Original recipe yields 16 bars
- Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan; set aside.
- Combine all ingredients except eggs; mix well.
- Add eggs and stir until dry ingredients are moistened.
- Spoon batter into pan. Bake about 25 minutes, until toothpick inserted into center comes out clean. Cool slightly before cutting into bars or squares.
Amount Per Serving (16 total)
- 101 cal
- 1.9 g
- 20.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"A not-too-sweet tasty bar. Simple and quick too...." See more"
"I thought these were amazing. I just happened to have some chopped dates around that I needed to use up. I was very happy the way these turned out! I did add 1 c. of milk chocolate chips for an extra ..." See morekick. I'll be making these for Xmas gifts!"
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