Good Glop

Good Glop

10
shasty 10

"With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!"

Ingredients

8 h 20 m {{adjustedServings}} servings 278 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!

I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add ...