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Good Glop

Good Glop

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    8 h 20 m
shasty

shasty

With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BUNNYGRRL
17

BUNNYGRRL

4/23/2007

What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

anja
11

anja

12/29/2008

I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!

Sarah Jo
9

Sarah Jo

11/9/2011

I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add some garlic powder but as is, very tasty.

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