Good Glop

10 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 8 hr 20 min

“With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!” - by shasty

Ingredients

1 pound sliced bacon
3 cups shredded Cheddar cheese
4 large green onions, sliced
3 tablespoons mayonnaise

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Metric US

Original recipe yields 3 cups

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.

Nutrition

Amount Per Serving (9 total)

Calories
278 cal
14%

Fat
23.1 g
36%

Carbs
1.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (10)

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BUNNYGRRL

Apr. 23, 2007

"What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house...." See more"

anja

Dec. 29, 2008

"I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!..." See more"

Sarah Jo

Nov. 9, 2011

"I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add some g..." See morearlic powder but as is, very tasty."

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