Good Glop

Good Glop

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    8 h 20 m
shasty
Recipe by  shasty

“With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.

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Reviews (10)

Rate This Recipe
BUNNYGRRL
17

BUNNYGRRL

What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

anja
11

anja

I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!

Sarah Jo
9

Sarah Jo

I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add some garlic powder but as is, very tasty.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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