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Cowboy Chicken

Cowboy Chicken

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
ElaineHN

ElaineHN

Quick ... easy ... delicious! My kids love it and so does hubby!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ElaineHN
13

ElaineHN

2/13/2006

This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure why the site published it as only boneless skinless breasts.

LADIEBUG420
11

LADIEBUG420

6/20/2006

Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stayed nice and moist in the fridge!

Laura D.
9

Laura D.

10/3/2006

We cut the chicken up and serve it in tortillas. It's Delicious!

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