Cowboy Chicken

Cowboy Chicken

29
ElaineHN 0

"Quick ... easy ... delicious! My kids love it and so does hubby!"

Ingredients 1 h 5 m {{adjustedServings}} servings 200 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
Tips & Tricks
Oven-Fried Chicken III

With or without the skin, this oven-fried chicken always bakes up moist.

Chef John's Broiled Chicken

See how to make juicy broiled chicken with perfectly crispy skin.

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Reviews 29

  1. 36 Ratings

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ElaineHN
2/13/2006

This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure why the site published it as only boneless skinless breasts.

LADIEBUG420
6/20/2006

Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stayed nice and moist in the fridge!

Laura D.
10/3/2006

We cut the chicken up and serve it in tortillas. It's Delicious!