Cowboy Chicken29 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“Quick ... easy ... delicious! My kids love it and so does hubby!” - by ElaineHN
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
Amount Per Serving (4 total)
- 200 cal
- 3.1 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure ..." See morewhy the site published it as only boneless skinless breasts."
"Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stayed nic..." See moree and moist in the fridge!"
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