Cowboy Chicken

29 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“Quick ... easy ... delicious! My kids love it and so does hubby!” - by ElaineHN

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) jar prepared salsa
3 tablespoons brown sugar
1 teaspoon brown mustard

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.

Nutrition

Amount Per Serving (4 total)

Calories
200 cal
10%

Fat
3.1 g
5%

Carbs
17.1 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (29)

Rate This Recipe

ElaineHN

Feb. 13, 2006

"This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not sure ..." See morewhy the site published it as only boneless skinless breasts."

LADIEBUG420

Jun. 20, 2006

"Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stayed nic..." See moree and moist in the fridge!"