“These cookies are really chewy and addictive.” - by Kathy Bliesner
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition
Amount Per Serving (24 total)
- Calories
- 246 cal
- 12%
- Fat
- 11.6 g
- 18%
- Carbs
- 33.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (944)
Rate This Recipe
"These cookies are a hit! But....I did change the size to just spoondrops and changed the baking time to approx. 9 mins. They came out great! The whole family loved them!..." See more"
SWFLORES
"It's true! These are so chewy! I, too, dropped them by spoonfuls and baked them for 9 minutes. Hint: Since they don't "spread," you can cram several onto one cookie sheet. That adds up to less ba..." See moreking! Definitely try these!"
Dianne
"These turned out great! For a Christmas cookie, I replaced 1 cup of chocolate chips with red and green M&Ms. To get awesome texture, I chilled the dough thorougly, rolled the dough into 1/4 cup size..." See more balls, pressed some M&Ms on top, then baked at 350 for about 18 minutes. Looked like they came from the store bakery! Oh, and I replaced the corn syrup with honey."
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