Quick Creamy Spinach and Tomato Pasta

Quick Creamy Spinach and Tomato Pasta

57 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Steph Fisher
Recipe by  Steph Fisher

“I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
  2. While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.

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Reviews (57)

Rate This Recipe
SJHOMER
29

SJHOMER

This was really good. I added 3 cloves of garlic a few pinches of Oregano and some salt and peppper. After I added the sauce to the noodles. I sprinkled in some parmesan cheese and pine nuts.

Gonzo
23

Gonzo

Really, really good! I put in as much spinach as I could, as others have suggested and it was awesome. We also added in more pesto- try 1 1/2 or 2 tablespoons. Really easy and really fast. Thanks!

Samantha Jones
23

Samantha Jones

This was quick and tasty. I make something similar and never thought to add sour cream to it. I made it for a family dinner, and there were no loeftovers.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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