Quick Creamy Spinach and Tomato Pasta54 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.” - by Steph Fisher
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
- While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.
Amount Per Serving (4 total)
- 263 cal
- 9.3 g
- 36 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"This was really good. I added 3 cloves of garlic a few pinches of Oregano and some salt and peppper. After I added the sauce to the noodles. I sprinkled in some parmesan cheese and pine nuts...." See more"
"Really, really good! I put in as much spinach as I could, as others have suggested and it was awesome. We also added in more pesto- try 1 1/2 or 2 tablespoons. Really easy and really fast. Thanks!..." See more"
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