Chicken Cotija

Chicken Cotija

10
Jen 0

"A Mexican spin on Chicken Parmesan!"

Ingredients 50 m {{adjustedServings}} servings 325 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1524 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with vegetable cooking spray.
  2. Season chicken with salt and pepper. Heat oil in a saute pan over medium-high heat; brown chicken on both sides. Place chicken in prepared baking dish. Mix together the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.
  3. Bake in preheated oven until chicken has fully cooked and cheese has browned, 20 to 30 minutes.
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Reviews 10

  1. 11 Ratings

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Hotchie
1/30/2007

Absolutely great! We like moist chicken and this one is! And the taste is not like any other chicken I've ever had.....very good. Thanks.

Cabinluvn
1/4/2010

Did not have any cotija cheese, so substituted a hard dry cheese that I had on hand. Forgot to put the shredded monterey jack on and it was still very good. Will keep in my favorites file!

Carol
2/23/2011

4.5 Stars: This was different and very good. I served with the broken pasta found in the Hispanic section. My husband suggested a rice/pasta mix for a little more texture. All in all, a surprisingly good (and easy) dish.