Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies


"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!"


servings 394 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 2489 Ratings


Divine! These are the best peanut butter cookies! I've made it this way and also with 1 tsp of vanilla extract. Either way these are soo peanut buttery and rich. My mom can't get enough of t...

I brought these cookies to the rehibilitation center that I volunteer at, and no one would believe me, when I told them their was no flour added. They totaly thought I was lying. I did make some...

Shockingly tasty! Guido watches his sugar & we are both border-line porky, so a flourless cookie is just the ticket. I used organic PB from our favorite store (Costco), Splenda, egg and a splas...

This recipe was great. I'm on a low carb diet so I used Splenda instead of sugar and they still came out great plus very low in carbs.

Very yummy! Hubby said they were the best P.B cookies he's ever had. I followed the advise of another review and relpaced the cup of white sugar w/ 1/4 white and 1/2 brown sugar and added a spl...

Hi There! THIS.....is an awesome Flourless Peanut Butter Cookie recipe! YUM!! Absolutely loved it! And everybody's hints on the Sugar (1/4 cup white sugar, 1/2 cup brown) with the addition o...

These are the best cookies in the world! I love them with a big glass of ice cold milk! I make them with 1/2 c Splenda instead of sugar. I use Kraft smooth peanut butter. I also like to use crun...

These cookies are 5-star cookies when made right. I gave the recipe 4 stars for lack of specificity. There are a few things that need to happen for these cookies to be delicious. 1. Use the rig...

Pretty good. I added three tbs of flour and 1/2 a tps of vanilla. Sort of defeats the "no flour" idea, but necessary. I wonder if two eggs might make them a bit less "fragile." I rolled them i...