Flourless Peanut Butter Cookies

2,028 Reviews 113 Pics
Stephanie T.
Recipe by  Stephanie T.

“Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

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Reviews (2,028)

Rate This Recipe
Java_Girl
1174

Java_Girl

Divine! These are the best peanut butter cookies! I've made it this way and also with 1 tsp of vanilla extract. Either way these are soo peanut buttery and rich. My mom can't get enough of these either. One thing I would make note of is that this recipe doesn't make very much. I highly recommend doubling the amounts.

chrissys#1
848

chrissys#1

I brought these cookies to the rehibilitation center that I volunteer at, and no one would believe me, when I told them their was no flour added. They totaly thought I was lying. I did make some slight changes to the recipe,however.I added 1/2 cup sugar and 1/4 cup brown sugar, 1tsp vanilla, and 1/2 tsp baking soda. To make short, these peanutbutter cookies are THE BEST!

GUIDOSWIFE
519

GUIDOSWIFE

Shockingly tasty! Guido watches his sugar & we are both border-line porky, so a flourless cookie is just the ticket. I used organic PB from our favorite store (Costco), Splenda, egg and a splash of Pure Vanilla. I didn't flatten the first batch (got the idea from the reviews that they spread) well, those first ones were ball cookies! Next 3 batches I did the fork dipped in Splenda thing, and the results were delightful. I doubled recipe and it made 4 large trays of smallish cookies. HAVE A DRINK NEARBY- our cookies needed a chaser! ~Guido's Wife

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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