Potato Casserole

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Recipe of the Day

Pierogi Casserole

"Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole." - by Seanna Chauvet

Main Dish Potato Casserole Recipes

Brunch Omelet Torte

"Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests." - by Michele O'Sullivan

Cheesy Amish Breakfast Casserole

"This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd." - by parothstein

Cheesy Hash Browns

"Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner." - by terra

Stuffing without a Turkey

"This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golde…" - by BALIA

Eggy Cheesy ConFusion Casserole

"Greek seasoning, Italian cheese blend, and pico de gallo give this breakfast casserole a variety of flavor influences from around the globe." - by Occasional Cooker

Easy Cheesy Hash Browns

"A package of hash brown potatoes in a creamy, cheesy sauce makes a nice supper side dish or a main dish for a special brunch." - by cmath610

Cheesy Ham and Hash Brown Casserole

"Breakfast casserole with potatoes and ham in a creamy sauce." - by POOBOO

Sausage Casserole

"Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole." - by WILLIAM ROSSBACH

Heavenly Potatoes and Ham

"Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family." - by TLM41870

Creamy Potato Pork Chop Bake

"Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things inte…" - by Ter Denlinger