Flank

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Recipe of the Day

Fuzzy's Chipotle Flank Steak

"A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!" - by cooknman

Flank Recipes

Grilled Balsamic and Soy Marinated Flank Steak

"Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill." - by DENMOZZ

Bracciole (Flank Steak Rolls)

"Parsley, hard-boiled egg, and Parmesan cheese are rolled into a flank steak and simmered in a tomato sauce for a delicious Italian meal." - by JEND818

Caprese Salad With Grilled Flank Steak

"Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner." - by cookinmama

Flank Steak Tacos with Mango Salsa

"Try these delicious steak tacos with vibrant mango salsa for a real treat!" - by Old El Paso®

Marinated Flank Steak

"A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced…" - by GUYCON

London Broil II

"A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight." - by Jill

Barbequed Marinated Flank Steak

"Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges …" - by Martha Dibblee

London Broil I

"The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of…" - by Char Finamore

G's Flank Steak Marinade

"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days." - by Tim

Kickin' London Broil with Bleu Cheese Butter

"London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!" - by ROBYN050501