Pan Seared Tuna with Citrus-Herb Vinaigrette
"A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish." - by Ryan Nomura
"A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish." - by Ryan Nomura
"Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course." - by AcadiaBoi
"This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch." - by Barbie
"This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!" - by Niroszyckame
"This recipe calls for blackened mahi mahi steaks to be topped with a quick, cooked mango and pineapple salsa." - by bheher
"A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish." - by Ryan Nomura
"Crisp bacon, fresh green beans, and perfectly seared halibut are a natural combination in this stunning dish." - by Chef John
"Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe." - by Chef John
"Enjoy a special salad of freshly grilled tuna steak served over mixed baby greens with peanuts, mango, and crisp chow mein noodles for a restaurant quality meal at home. …" - by sweetie26
"Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful." - by LINKYJ
"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious." - by Duane Glende