Soba with Toasted Sesame Seed Sauce
"Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a spr…" - by jessica
Good Luck Foods
SimilarRecipe of the Day
New Year Good Luck Food Recipes
Tasty Collard Greens
"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." - by ANADRI
Texas Caviar I
"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of co…" - by ELKINSMEG
Classic Texas Caviar
"Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measu…" - by USA WEEKEND columnist Pam Anderson
Braised Collard Greens
"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onion…" - by THYME4MA
Black-Eyed Pea Soup
"Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes." - by VICOLA
Tam's Black Eye Peas
"Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness." - by That Girl Tam
Seafood Pea-Asta Salad
"Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dress…" - by CORWYNN DARKHOLME
West African Peanut Stew
"This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken." - by km1312
Uptown Cowboy Caviar
"This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad." - by Kate
Spinach Salad with Hot Bacon Dressing
"Serve up good fortune with a delicious spinach salad with black-eyed peas and a hot bacon dressing!" - by Chef John