Christy's Pork Chops Normandy
"In an easy and elegant interpretation of the classic Pork Normandy, cream, apples, mushrooms, and a flash of brandy creates a rich, flavorful sauce to serve with pan-frie…" - by LADYHEN
Main Dishes
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Gourmet Main Dish Recipes
Chicken Cordon Bleu II
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce." - by Behr
Foolproof Rib Roast
"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enj…" - by SALSIEPIE
Roasted Rack of Lamb
"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." - by JENNINE1980
Cedar Planked Salmon
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
Scott Ure's Clams And Garlic
"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." - by Scott Ure
Pepper-Honey Cedar Plank Salmon
"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite…" - by JMCCURTAIN
Real N'awlins Muffuletta
"A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bre…" - by jenn
Thai Steamed Mussels
"Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes." - by MURINMOON
Rock Salt Encrusted Prime Rib
"Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra…" - by chuck dagel
Moroccan Lamb with Shiraz Honey Sauce
"Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!" - by LotusX