Southern Fried Chicken
"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil." - by Cindy Garrick
Deep Fried
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Deep Fried Recipes
General Tsao's Chicken II
"Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor." - by ChefDaddy
Japanese Style Deep Fried Shrimp
"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!" - by ait0shi
Shrimp Po' Boys
"Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce." - by Kikkoman
Traditional Indiana Breaded Tenderloin Sandwich
"If you're in Indiana, if you're from Indiana and wish you were back home, or if you're rooting for Indiana in the Big Game, you'll want to grab one of these breaded, frie…" - by Kathi Richards Smith
Chicken and Waffles
"Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles." - by Switzer
Acorn Squash Wonder Tacos/Chalupas
"Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love." - by Wonder Becky
Best Fried Walleye
"This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome …" - by clarkie24
Crawfish Boulettes
"Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an ex…" - by Chef Bayou
Perfect Crispy Fried Chicken
"These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!" - by arthurfl99
Sambusaks (Sumboosaks) with Chickpeas
"Perfect for your Purim celebration, or just anytime you want a unique little stuffed pastry, these half-moon shaped little pies, stuffed with garbanzo bean and egg fillin…" - by Nurit Cusack