Vegetable Recipes

Recipe of the Day

My Mom's Good Old Potato Salad

"A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles." - by AJRobinson71

Delicious Ham and Potato Soup

"A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - by ELLIE11

Downeast Maine Pumpkin Bread

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett

Mom's Zucchini Bread

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - by v monte

Guacamole

"Cilantro and cayenne give this tasty guacamole a kick. Makes four servings." - by Bob Cody

Jamie's Cranberry Spinach Salad

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad." - by Jamie Hensley

Double Tomato Bruschetta

"Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this deligh…" - by Laurie Thompson

Double Layer Pumpkin Cheesecake

"Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheeseca…" - by Stephanie Phillips

Strawberry Spinach Salad I

"The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesa…" - by TOZENUF

Yummy Sweet Potato Casserole

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make-ahead, this recipe bakes in only 30 minutes." - by TINA B

Sweet Restaurant Slaw

"Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chick…" - by Sandi Johnson

Vegetables