Meat

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Recipe of the Day

Thai Pork Satay

"Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion." - by PAULCHASE

Meat Appetizer Recipes

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce." - by Scott David Hibbard

Sausage Stuffed Jalapenos

"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!" - by MERLOT_58

Jalapeno Snacks

"These bacon-wrapped, cream cheese-stuffed jalapenos are addictive." - by Mrs. Houston

Jan's Pretzel Dogs

"Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your n…" - by What's for dinner, mom?

Deer Poppers

"I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gam…" - by DJ8BUD

Baked Ham and Cheese Party Sandwiches

"Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer." - by LisaT

Hoisin-Ginger Beef Skewers

"An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers. " - by Pat Conley

Stuffed Filet Mignon Bites

"Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled." - by MattR

Emily's Easy Sausage and Spicy Tomato Dip

"This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chip…" - by Emily

Grilled Jalapeno Poppers

"Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on th…" - by PEDALLY