Tarragon

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Recipe of the Day

Poulet aigu de Tarragon

"A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a goo…" - by Andy Toh

Tarragon Recipes

Grilled Lamb with Brown Sugar Glaze

"A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!" - by Debra

Roast Beef Tenderloin

"Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce." - by Chef John

Savory Bacon and Crab Bread Pudding Eggs Benedict

"Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch." - by Chef John

Ben's Bearnaise Sauce

"With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or ro…" - by C R Henning

Tarragon Tartar Sauce

"Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house." - by DKLEVINSON

Green Goddess Dip

"Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs." - by TerryWilson

Mediterranean Seafood Medley

"Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. I…" - by IMANKAY

Herbs de Provence

"Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!" - by Mariposa

Lobster Scrambled Eggs

"These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick." - by Chef John

Dijon-Tarragon Cream Chicken

"Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!" - by DELTAQUEEN50