Poulet aigu de Tarragon
"A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a goo…" - by Andy Toh
"A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a goo…" - by Andy Toh
"A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!" - by Debra
"Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce." - by Chef John
"Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch." - by Chef John
"With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or ro…" - by C R Henning
"Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house." - by DKLEVINSON
"Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs." - by TerryWilson
"Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. I…" - by IMANKAY
"Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!" - by Mariposa
"These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick." - by Chef John
"Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!" - by DELTAQUEEN50