Pesto with Arugula
"This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite i…" - by Mark Caron
Arugula
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Arugula Recipes
Goat Cheese Arugula Pizza - No Red Sauce!
"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washing…" - by collmarie
Italian Heroes
"These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste." - by JCAFELD
Deconstructed Chicken Kiev
"An updated and unique version of the banquet hall classic, this Chicken Kiev is turned inside out. The buttery filling is on the outside as the coating, instead of hidden…" - by REAL Butter
Roasted Portobello, Red Pepper, and Arugula Salad for One
"This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people." - by mgoblue1
Arugula-Fennel Salad
"Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing." - by chrissiek
Fig and Arugula Salad
"Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar." - by Serena123
Hazelnut Blue Pecan Salad
"Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil. " - by betsyjane
Heart-Shaped Carpaccio
"This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic…" - by Chef John
Open Faced Egg Sandwiches with Arugula Salad
"Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's …" - by Joy
Crusted Halibut Filet with Arugula Pesto
"The combination of walnuts, breadcrumbs and butter makes for a delicious and crispy topping. Try it with other meats including pork, beef or chicken." - by Chef Mike Isabella for California Walnuts