Pickled Asparagus
"Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!" - by Behr
"Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!" - by Behr
"Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb." - by swedishmilk
"Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish." - by Diane
"The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't …" - by Duncan
"The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal." - by Kristy
"Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!" - by DAKOTABEAR1
"A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic." - by Zerkovich
"Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course." - by Laurie Brenner
"Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese." - by Chef John
"Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table." - by Mikey's Kitchen
"A light, fresh chicken and asparagus quiche is easy to make because you use cooked rotisserie chicken." - by dhyana