Eggplant -- Easy, Good and Tasty
"This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta." - by LOTTING123
Eggplant
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Eggplant Recipes
Grilled Vegetables with Balsamic Vinegar
"Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish." - by Natasha
Jewish Eggplant Lasagna
"This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozza…" - by MelissaR
French Veggie Loaf
"A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic." - by spanishdona
Eggplant Parmesan with Fresh Basil and Smoked Mozzarella
"A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant sli…" - by lindseytr0n
Stuffed Eggplant Parmesan Rolls
"Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauc…" - by Nikki_W
Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato
"Sundried tomato chicken sausage adds extra flavor to this roasted vegetable dish." - by al fresco all natural
Flourless Eggplant Pizza
"Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza." - by sarah margaret
Shrimp-Stuffed Eggplant Rolls
"Huge jumbo shrimp are covered with a shrimp and mozzarella cheese stuffing and wrapped in flavorful baked eggplant slices in this special dish." - by Bake4fun
Beans with Eggplant and Rice
"For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans." - by Classico
Melenzana Ali Olio
"A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes No…" - by DXRICCI