Green Peas

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Recipe of the Day

Sugar Snap Peas with Mint

"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables.…" - by ORNERY

Green Pea Recipes

Twenty-Four Hour Salad

"A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my ow…" - by Jane

Raw Veggie Picnic Salad

"Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing!" - by BAGLEYGERRISH

Mom's Easy Pea Salad

"Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad." - by Jonna

Couscous Primavera

"Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish." - by Chef John

#1 Pea Salad Most Requested!

"Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad." - by PHILHERB

Slow-Cooker Pantry Chicken Stew

"This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce." - by PHILADELPHIA Cream Cheese

Make-Ahead Tomato Basil Tortellini Bake

"You can bake it right away or freeze it for later, but either way this cheesy tortellini bake with a creamy tomato pasta sauce and basil will be a hit." - by Philadelphia Cooking Creme

Peas Supreme

"This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll wa…" - by BOJIBLUE

Pea Salad With Pimentos and Cheese

"Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight." - by Dean

Fried Rice Restaurant Style

"A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces." - by jostrander