Pumpkin

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Recipe of the Day

Pumpkin Bars III

"These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting." - by Vicki Brown

Pumpkin Recipes

Downeast Maine Pumpkin Bread

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett

Double Layer Pumpkin Cheesecake

"Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheeseca…" - by Stephanie Phillips

Pumpkin Bread IV

"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are…" - by Cheryl Riccioli

Pumpkin Gingerbread

"A delicious quick bread that will fill your kitchen with spicy holiday scents." - by frosty

Pumpkin Cake III

"Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting." - by SUE CASE

Pumpkin Ginger Cupcakes

"Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. …" - by OVIEDOGIRL

Mrs. Sigg's Fresh Pumpkin Pie

"A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked." - by Beth Sigworth

Pumpkin Cheesecake II

"This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesec…" - by Cathy

Pumpkin Roll Cake

"A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired." - by Stephanie

Pumpkin Casserole

"This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com." - by Lori DeLosh