Persimmon Cookies I
"These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!" - by Patty Tindall
Persimmons
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Persimmon Recipes
Spiced Persimmon Butter
"Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars …" - by Cathy
Persimmon Raisin Cookies
"Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts." - by Lisa
Mrs. Reagan's Persimmon Pudding
"This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream." - by Stephanie
Persimmon Cream
"This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey." - by tofu
Persimmon Bread II
"This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!" - by Nancy Scott
Persimmon Cookies II
"This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious." - by Bonnie
Persimmon Cookies I
"These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!" - by Patty Tindall
Persimmon Bread I
"Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts." - by v monte
Persimmon Cookies
"This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts." - by Ruth
Persimmon Cake
"This easy, wonderful cake is delicious with cream cheese icing!" - by kmusgrave