Fruits and Vegetables

Similar
Tap here to see more Similar collections.

Recipe of the Day

Fantasy Fudge in a Cloud

"This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling." - by Dana Campbell

Fruits and Vegetable Recipes

Banana Crumb Muffins

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - by Lisa Kreft

Delicious Ham and Potato Soup

"A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - by ELLIE11

Downeast Maine Pumpkin Bread

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett

Apple Pie by Grandma Ople

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking." - by MOSHASMAMA

Mom's Zucchini Bread

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - by v monte

Guacamole

"Cilantro and cayenne give this tasty guacamole a kick. Makes four servings." - by Bob Cody

Boilermaker Tailgate Chili

"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before footba…" - by MIGHTYPURDUE22

Annie's Fruit Salsa and Cinnamon Chips

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer…" - by Ann Page

Banana Sour Cream Bread

"Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentl…" - by Esther Nelson

Jamie's Cranberry Spinach Salad

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad." - by Jamie Hensley