Mincemeat II
"I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the …" - by Linda Correia
"I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the …" - by Linda Correia
"Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices." - by sweetaddiction
"This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the u…" - by Chef Bayou
"A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spic…" - by Linda Correia
"I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result." - by Angel_1988
"Chef Robert Simpson learned how to cook during his childhood in Jamaica. His grandmother made this traditional fried snapper dish, topped with spicy, lightly pickled vege…" - by Chef Robert
"Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas." - by Allrecipes
"A vinegar pie spiced with cinnamon, cloves and allspice." - by Margie Cagle
"Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice." - by v monte
"An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of …" - by Melissa Hamilton
"An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this sit…" - by BenevolentEmpress