Italian Anise Toast
"Anise cookie cooked in a loaf then sliced and toasted." - by Debbi
Anise
SimilarRecipe of the Day
Anise Recipes
Pizzelles II
"An thin traditional anise flavored Italian cookie made with a pizzelle iron." - by BETORKAR
Anise Biscotti
"Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month." - by Laria Tabul
Aunt Anne's Sesame Cookies
"After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored b…" - by DianeF
Pizzelles I
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles." - by Ed
Anisette Toast
"This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime." - by Linda (LMT)
Pizzelles IV
"You will need a pizzelle iron to make these traditional Italian cookies." - by DIANE HARP
Springerle IV
"These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a …" - by Ginny
Honeyed Pepper Chops
"A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice." - by Annu
Springerle II
"You will need a springerle rolling pin (imprinted with different designs) for these cookies." - by Ingrid
Springerle VI
"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but…" - by Dlynn