Fennel Seed Recipes - Allrecipes.com

Recipe of the Day

Sri Lankan Potato Curry

"Traditional tastes, modern methods. Homemade Sri Lankan curry powder, made with fresh curry leaves and coriander, cumin, and fennel seeds flavors these potatoes cooked in…" - by SMTUNE

World's Best Lasagna

"Filling and satisfying lasagna with sausage, ground beef and three types of cheese." - by Johnchandler

Fennel Soda Bread

"I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own." - by G-KNEE

Healthier World's Best Lasagna

"Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and bet…" - by MakeItHealthy

Danish Spiced Rye Bread (Sigtebrod)

"Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a wint…" - by WOLSELEY

Swedish Limpu Bread

"A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures." - by Ruth Uitto

Grilled Oysters with Fennel Butter

"A seasonal side dish or appetizer with fresh oysters and fennel." - by Barrett

Day After Thanksgiving Turkey Pho

"With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover." - by pooks088

Nenni's Italian Pork Sausage

"This old family recipe for fresh sausage contains traditional flavors of crushed red pepper, fennel seed, and garlic." - by Paul Nenni

Crispy Roasted Chicken

"Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaet…" - by Doc Simonson

Garam Masala Spice Blend

"Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again." - by Michelle