Cranberry Pecan Pie
"For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans a…" - by Carolyn
Mace
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Mace Recipes
Pumpkin Cheesecake II
"This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesec…" - by Cathy
Pumpkin Cheesecake II
"This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesec…" - by Cathy
Italian Sausage - Tuscan Style
"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe callin…" - by Len Poli
Christmas Cookies II
"An heirloom recipe from my mother-in-law's recipe file." - by JACLYN
Christmas Rocks
"Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices." - by Lilli Cheatham
Mace Cookies
"Rolled cookies made with ground mace." - by Rosina
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
"This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy an…" - by melissa
Squash and Apple Bake
"This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams." - by Paula
Pumpkin Ravioli with Hazelnut Cream Sauce
"A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form…" - by MARBALET
Spice Balls
"Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down!" - by MARY AUSTIN