The Aztec Five-Step
"A flavorful, meaty chicken stock is served over sauteed vegetables and fried cubes of potatoes in this stew seasoned with epazote, cumin and oregano. Garnish with avocad…" - by Christine L.
"A flavorful, meaty chicken stock is served over sauteed vegetables and fried cubes of potatoes in this stew seasoned with epazote, cumin and oregano. Garnish with avocad…" - by Christine L.
"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream…" - by big surprise
"Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm to…" - by PLATO712
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." - by Ken from CA
"A flavorful, meaty chicken stock is served over sauteed vegetables and fried cubes of potatoes in this stew seasoned with epazote, cumin and oregano. Garnish with avocad…" - by Christine L.
"Ground turkey is a tasty alternative to the typical ground beef in other taco soups. The best part? This quick and easy soup needs only 30 minutes to simmer." - by L2ENTTC
"A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers. " - by alemana
"This slow cooker lamb stew recipe fuses some Irish and Mexican elements for a new dish that could become a new tradition in your house." - by wsf
"Rotisserie chicken is an easy addition to slow cooker chili loaded with cannellini beans, salsa verde, and white corn for an easy, Mexican-inspired dinner." - by JPSMOMMIE
"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla…" - by RaisinKane aka Patti
"A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!" - by Elena