Quick Brownbag Burritos
"These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!" - by Lori Brodhurst
"These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!" - by Lori Brodhurst
"Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos." - by Mommato2and3pugs =o)
"Chunks of spicy chicken are roasted with rice, black beans, and zesty tomatoes for a quick and hearty Mexican-inspired dinner." - by Reynolds®
"Mexican in style but Italian in flavor, these hearty egg-filled tortillas make an excellent breakfast, lunch, or dinner." - by Classico
"Make your own takeout at home with this delicious recipe the whole family will love!" - by Old El Paso®
"Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast." - by Kraft Naturals Shredded Cheese
"Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked." - by KATHIMC
"These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked." - by Karena
"Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction in…" - by jessie
"Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese." - by SYDNEY6
"Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling." - by JUBEEFISH