Beef Fajita Marinade
"This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!" - by Olivia
Fajitas
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Fajita Recipes
Charred Corn and Heirloom Tomato Steak Fajitas
"Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy." - by Mission® Foods
Marinated Flank Steak
"A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced…" - by GUYCON
Pollo Fajitas
"Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour…" - by Teresa C. Rouzer
Fajita Marinade I
"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat." - by Robbie Rice
Fabulous Fajitas
"Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout." - by APIED
Adobo Sirloin
"Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadil…" - by Tracie Commins
Tangy Chicken Fajitas
"Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, wit…" - by Janet Schaufele
Chicken Fajita Marinade
"This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!" - by Olivia
Super Fajita Marinade
"This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken." - by SUNEDAN
Colorful Vegetable Fajitas
"Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then…" - by Jessie